Wheat gluten has been documented in China since the sixth century. Thus spake the king to the admiring guests:Īnd quite as wise, and these anchovies show it." On that he strew'd twelve grains of poppy seed,įood which the Scythians love then boil'd it all.Īnd when the turnip touch'd the royal lips, In the third century CE, Athenaeus describes a preparation of mock anchovy in his work Deipnosophistae: Tofu was widely consumed during the Tang dynasty (618–907), and likely spread to Japan during the later Tang or early Song dynasty. Tao describes how tofu was popularly known as "small mutton" ( Chinese: 小宰羊 pinyin: xiǎo zǎiyáng), which shows that the Chinese valued tofu as an imitation meat. Its use as a meat alternative is recorded in a document written by Tao Gu ( simplified Chinese: 陶谷 traditional Chinese: 陶穀 pinyin: Táo Gǔ, 903–970). Drawings of tofu production have been discovered in a Han dynasty tomb. ![]() Tofu, a meat alternative made from soybeans, was invented in China by the Han dynasty (206 BC–220 CE). History A nut and lentil roast from the Good Health journal, in 1902 Advert for John Harvey Kellogg's Protose meat substitute The vegan Beyond Burger from Beyond Meat Cheeseburger made with a vegan patty from Impossible Burger Since the 2010s, startup companies such as Impossible Foods and Beyond Meat have popularized pre-made plant-based substitutes for ground beef, patties, and vegan chicken nuggets as commercial products. Tofu was invented in China as early as 200 BCE, and in the Middle Ages, chopped nuts and grapes were used as a substitute for mincemeat during Lent. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Plant- and fungus-based substitutes are frequently made with soy (e.g. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Two slices of vegetarian baconĪ meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. ![]() For the rock band, see Vegetarian Meat (band).Ī tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat.
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